INTRODUCTION

Sarcopenia is the loss of muscle mass and strength that occurs with advancing age [1]. Although definitions (and therefore estimates of prevalence) vary, it is widely recognised as a common condition among older adults, and one that is associated with huge personal and financial costs [1, 2]. Declining muscle mass and strength are expected components of ageing. However, the rate of decline differs across the population [1, 3], suggesting that modifiable behavioural factors such as diet and lifestyle may be important influences on muscle function in older age. This paper considers the evidence that links diet to muscle mass and strength, and implications for strategies to prevent or delay sarcopenia in older age. Read More

BACKGROUND

Much interest has been focused on nutritional treatment of sarcopenia, loss of muscle mass and performance associated to aging; however, its benefits are unclear.

OBJECTIVE

To analyze the relevance of nutritional treatment of sarcopenia and assess the effects of supplementation on muscle mass and function within the aged population.

CONCLUSION

Nutritional supplementation is effective in the treatment of sarcopenia in old age, and its positive effects increase when associated with physical exercise. The main limitation of this treatment is lack of long-term adherence. A healthy diet associated with a physically active lifestyle and possibly with aerobic exercise are the basis of healthy aging, which is the aim of all doctors treating aged people must seek.

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INTRODUCTION

Velvet antler has been used for over two thousand years in ancient Eastern medicine and is only second to ginseng in importance for the mainstay of Traditional Chinese Medicine. 

Thousands of papers have been published on the composition and biochemical effects of velvet antler and its constituents. Velvet antler has uses ranging from safe anti-aging solutions to enhancing the performance of many elite athletes.

MDgenesis's products are not synthetically derived IGF-1. Instead, our exclusive 43:1 velvet antler extract is comprised of 90% protein. The active ingredients found in velvet antler include growth factors, minerals and trace mineral elements, protein, collagen and lipids, and glycosaminoglycans.

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